Introduction
The pumpkin is a herbaceous plant with long stems and broad stolons, whose flowers are yellow and whose natural product is comparable to or even larger than the melon. Pumpkin is cooked and used in the production of pickles, jams, etc.
The pumpkin has a sweet flavor and a delicate surface, but it is exceptionally tender and tasty in use, containing 20% of this plant per 100 grams, and it is one of nature’s powerhouses of life-giving micronutrients, containing more than 100 supplements at the same time. And recovery is additionally extraordinarily valuable for maintaining splendor.
This edible plant contains powerful “anti-hydroxy” acids, a natural acid in the fruit that removes dead skin cells and brightens the skin.
It also contains vitamin A, which promotes the production of new skin cells and tissue rejuvenation.This article briefly explains how to harvest and how much pumpkin is produced
| Botanical name | Musk pumpkin |
| Common names | Pumpkin, walnut pumpkin, grama |
| Type of plant | annual |
| Mature size | 9-18 inches tall, 10-15 feet wide |
| Shrubby types | need less space |
| Sun exposure | full sun |
| Soil type | rich, with good drainage |
| Soil PH | acidic to neutral (5.5 to 7.0) |
| Flowering time | summer |
| Flower color | yellow |
| Hardiness zones | 2 to 11 (UDSA) |
| Native Region | Central America, South America |
How many squash will one plant produce?
Pumpkin planting method
Pumpkin cultivation begins with the targeted sowing of seeds in the soil after the end of the spring cold in mid or late-May.
Naturally, the seeds are watered for 15 hours some time after sowing. With this method, the seeds are planted 2 cm deep in the soil.
The soil temperature should be at least above 15°C for germination, and germination starts at a temperature of 30-35°C in a week. A spacing of 50 to 150 cm within the rows and 1 to 3 meters between the gaps is usual.
Larger spacing is used for intercropping in tropical regions. Bush pumpkins are planted at closer spacing. The planting distance for pumpkins is 100 x 150 cm and for squash 60 x 100 cm.
You can grow pumpkins in two ways: in a high space or a short space
bushes are 45 to 75 cm apart and the rows are 110 to 160 cm apart. Due to the spacing, we only plant the plants on one side of each stack.
Pumpkin seeds can be developed in a safe place and then moved to the zone where they develop best. To do this, place 2 to 3 seeds in a pot and allow them to develop.
The vault in which the plant develops has a temperature of 18 degrees Celsius during the day and 14 degrees Celsius at night.
After about 3 weeks, the plant is ready to move. The seedlings must be placed in pots, pieces, and peat pots about two to four weeks before planting.
You should put two seeds in each place and when the plants have grown four times, remove the weaker one where it meets the soil.
Nutrition and soil
The most suitable soil for the early cultivation of pumpkins is loamy soil with plenty of litter and sufficient natural substances.
Soils with an overwhelming surface can be used for the production of these products if they have a good structure and arrive semi-heavy with sufficient humus.
Pumpkins need a soil with a pH value between 6.5 and 75 to grow well. This is the perfect place to grow well and bear fruit. Pumpkins need plenty of water to grow well.
A good soil that can hold water and stay moist will allow pumpkins to grow better and bear more fruit. Summer squash grow better in soil that doesn’t retain too much water if they don’t have as many roots.
To prepare the soil for planting, it is plowed regularly. At this point, a quantity of 25 to 30 tons of fertilizer per hectare is added to the soil.
From the point at which the pumpkin roots reach 15 to 20 cm above the soil, this amount of fertilizer should be mixed with the soil at this depth.
There were stages of pumpkin
- Two to three stages of weed control
- Vinegar fertilization in two stages, the first time when the first fruits form and the second time a week later
- irrigation systems
- The growth stages of the pumpkin depend largely on the variety.
The pumpkin harvest
In the past, pumpkins were planted far away in the garden as they did not require much consideration. There it developed larger and took up large areas.
But in advanced homes, the acreage is not exceptionally large – around 6 to 10 acres. It’s silly to give it all away for a pumpkin.
That’s why many growers don’t bother. Besides, these plants can be planted close to each other.
But today, the average yield per hectare is around 40 tons. Pumpkins are harvested before they are fully ripe and hard.
However, the best time to harvest pumpkins is when the quality of the fruit is at its best and they are easy to pick.
Pumpkins and squash fruits are harvested at the end of the season when the plant turns yellow and before it gets very cold and frosty.
final word
We are confident that with this article on growing pumpkins, you will be able to produce a high-quality product and take good care of your plant.
