What is the strongest scented Hoya?

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What is the strongest scented Hoya?

The Hoya flower is the best and most beautiful plant for a hanging basket. The leaves are green and waxy, the stems are creeping and drooping, the flowers are in the form of a white raceme with a red color in the center which makes a beautiful sight for the vase when hanging on the basket, and the nectar produced by the flowers makes the household items near the vase dirty, and the authentic Persian name (Vejik) is derived from the same meaning. This species should not be confused with Hoya (celandine), which has black leaves.

The tiny white flowers of Hoya, which appear in clusters in summer, together with the sharp green leaves give the hanging basket an interesting appearance.

Origin: South Asia, India, Southeast and South China, Australia
English name: Miniature wax plant
Scientific name: HOYA BELLA
Family:  ASCLEPIADACEAE – Astbarghian
Other names: waxplant, waxing, waxflower, simply hoya, wax screw, pichilok, wax nectar
Number of species: 200

Hoya

  1. Light: It needs sufficient light, but the delicate leaves and flowers of the plant are damaged by direct sunlight, especially at midday in summer, place the plant in the sun in winter.
  2.   Temperature: In spring and summer, the plant should be kept at a temperature of 20, the plant can tolerate up to 30, winter temperature is 10.
  3.  Watering: In spring and summer water once a week, in autumn and winter once every two weeks.
  4. Humidity: in spring and summer at least twice a week spray with water without salts, be careful not to wet the flowers, they like a gentle airflow.
  5. Feeding and fertilizing the Hoya plant: give your plant an artificial fertilizer of water-soluble liquid or solid nutrients for ornamental plants every two weeks during spring and summer according to the manufacturer’s instructions.
  6. Suitable soil: a mixture of clay and peat is the best soil.
  7. Replacing the pot: the pot must be replaced every two years.
  8. Cleaning the leaves: Dusting is enough to clean the leaves, do not use chemical polishes.
  9. Propagation: rooting the cuttings of the previous year’s branch in sand at a temperature of 24 in the spring, sleeping the branch.

Have you ever smelled Hoya?

Have you ever smelled Hoya?

It’s very chocolaty, somewhat musky, and perhaps even too sweet and smothering for some.

Hoya carnosa is my most widespread variety. The smell depends on the temperature of the room. At +24 °C, the spherical clusters of pale pink flowers with a lemon “star” and a bright raspberry “pearl” in the center give off a strong scent of chocolate, narcissus, and vanilla.

This perfume starts after seven in the evening and until seven in the morning. The higher the temperature, the brighter and cooler the chocolate component, and the stronger the narcissus notes.

 

Each hoya has a particular smell, for example:

Each hoya has a particular smell, for example:

  1. Odorata – jasmine, lemon + honey
  2.  Shepherd – honey, killer perfume, musk
  3. Lakunosa – inexpensive lilies
  4. Carnosa compacta – faint smell of almonds, sour bread with rotten cinnamon, overripe fruit with rye bread, sour loathing
  5.  Tsangi – sweet and sour, sour fruits, butter and honey
  6. Tompsoni – pleasant, reminiscent of lacunose, cheap lilies
  7. Publiralix silver pink – the smell of carnose (sick sweetness), salami sausage, lily + wormwood
  8.  Nummularioides – honeydew yarrow, old wet diaper, cat urine
  9. Macgregor – wormwood + tropical fruits.
  10. David Cummingy – sour watermelon, caramel
  11.   Linearis – gentle with citrus notes
  12. linear It is characterized by long, narrow leaves, which is unusual for Hoya.
  13. Incrasata – wormwood with lemon, ground black pepper
  14.  Pachyclada – Battle mint, honey (flowering time 1 day)
  15. Snakes – daffodils
  16. Carrie – The faint smell of a rubber doll
  17. Bilobata – the deafening smell of bitten fruit, pale honey, “drunken cherry”
  18. Pentaphilbia – faint lemon scent
  19. Pollinora – pleasant smell
  20. Onychoide – gardenia
  21. Lasianta – faint smell of multivitamin, a kind of ointment, mulberry leaves
  22. Bella – a very aromatic, vanilla, very faint, subtle scent
  23. Calycinna – musky smell, the attractive smell of ylang-ylang (the smell is so strong, even from an inflorescence, that many people cut off the excess flower stalks because of the smell)
  24. Cumingiana – spice + chocolate, strong musk, citrus + coconut
  25. Excavata – strong vanilla scent
  26. Purpurea fusca – sweet smell
  27. Hoischkeliana – sweet smell, caramel popcorn + frozen cheese
  28. Limonica – the strong fragrance of the perfume
  29. Kenejiana – light, pleasant smell
  30. Sussulea – strong musky scent
  31. Paziae Kloppenburg – French fragrance

Know the problems of the Hoya plant

Know the problems of the Hoya plant

» The lack of nutrients, i.e. fertilizers, causes the flowers not to grow and the young leaves remain small, if there is not enough light in the plant’s location, the stems of the plant become long and the distance between 2 leaves increases and the flowers do not appear.»If the air around the plant is too cold, its leaves become pale.

If the existing flowers fall off and no new flowers appear in summer, it is a sign that the plant is too thirsty.» If the buds of the unopened plant dry up, the direct sunlight is the cause, and if the air is very dry, the leaves become pale and wrinkled.

» Excessive watering will cause the buds not to open.»If you see that the underside of the leaves is stained with cobwebs, clean the underside of the leaves with a cloth or sponge soaked in poison to eliminate the symptoms; the cause of this complication is the red mite and it decreases under humid conditions.

If the leaves become wrinkled and shriveled in winter, it means that the soil is too dry and the plant goes into hibernation.»

The cold weather causes the leaves to wilt and turn pale; the blackening of the leaves in winter is due to the cold weather, but in summer it can be caused by the use of chemical brighteners.

 

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